Tortellini Soup

This tortellini soup is the ultimate cold-evening comfort—savory, creamy, and deeply satisfying without ever feeling heavy. Made with lean ground turkey, it delivers a boost of nourishing protein while still tasting indulgent and cozy. Each spoonful is rich, flavorful, and soul-warming, the kind of bowl that fills you up in the healthiest, most nourishing way. Perfect for nights when you want something wholesome, hearty, and absolutely delicious.

Ingredients

2 pounds ground turkey

1 medium onion

4 cloves garlic

1 Tbsp Italian Seasoning

2 Tbsp tomato paste

5 cups chicken broth

1 Tbsp cornstarch

9 oz tortellini

2/3 cup heavy cream

2 cups spinach

salt and pepper to taste

Directions

Brown turkey in a large Dutch oven.
Add Italian seasoning, onion, and carrots and cook until onions are translucent.
Add the garlic and cook for 30 seconds.
Stir in the tomato paste.
Stir in the cornstarch and add the broth. Bring to a boil and simmer 20 - 30 minutes.
Add the tortellini and bring the soup back to a boil.
Add the spinach and the cream. Cook long enough for the spinach to wilt, then serve.
Season with salt and pepper, as desired.
Enjoy!

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